Main dishes

Grilled Spicy Flank Steak with Cucumber Salad

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Grilled Spicy Flank Steak with Cucumber Salad recipe

photo by:kraft

This grilled steak both hot and cold at the same time makes it a winner!

time

prep:

10 min

total:

57 min

servings

total:

6 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

3/4

tsp. ground red pepper (cayenne) , divided

beef flank steak (1-1/2 lb.)

seedless cucumbers, halved, sliced (3 cups)

onion, thinly sliced

1/4

cup chopped fresh cilantro

1/4

cup KRAFT Zesty Italian Dressing

1/4

cup fresh lime juice

Make It

MIX steak sauce and 1/2 tsp. red pepper; pour 1/4 cup steak sauce mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Meanwhile, refrigerate remaining steak sauce mixture.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining steak sauce mixture. Meanwhile, combine remaining ingredients.

REMOVE steak from grill to cutting board. Let stand 5 min. before cutting across grain into thin slices. Serve topped with cucumber mixture.

Kraft Kitchens Tips

Substitute

If flank steak is unavailable, skirt steak can be used instead. Prepare as directed, decreasing the grilling time to 10 to 13 min. or until medium doneness.

How to Use Your Broiler

Marinate steak as directed. Heat broiler. Place steak on greased rack of broiler pan. Broil, 3 to 4 inches from heat, 8 to 10 min. on each side or until medium doneness, brushing occasionally with remaining sauce.

Grilling Facts

Overly heated grills will overcook or char meat, poultry or fish before the interior reaches the desired doneness. Check the owner's manual for specific grilling information.