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Prepare as directed, using a skirt steak and decreasing the grilling time to 10 to 13 min. or until steak is cooked to medium doneness.
Marinate steak as directed. Heat broiler. Place steak on greased rack of broiler pan. Broil, 3 to 4 inches from heat, 8 to 10 min. on each side or until medium doneness, brushing occasionally with remaining sauce.
Overly heated grills will overcook or char meat, poultry or fish before the interior reaches the desired doneness. Check the owner's manual for specific grilling information.
The crisp cucumber salad pairs perfectly with the seasoned steak in this deliciously different low-calorie main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was way better then I had expected. My whole family loved it. I made extra of the cucumber topping and ate it as a side dish the next day.
My family was leery about cucumbers with steak but they LOVED this recipe. I've made it several times since with company and everyone asks for a copy before they leave. You can also adjust the cayenne pepper if you don't like it quite as spicy.
deliciosa la carne, use menos cebolla, esta buenisima