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Prepare as directed, using a skirt steak and decreasing the grilling time to 10 to 13 min. or until steak is cooked to medium doneness.
Marinate steak as directed. Heat broiler. Place steak on greased rack of broiler pan. Broil, 3 to 4 inches from heat, 8 to 10 min. on each side or until medium doneness, brushing occasionally with remaining sauce.
Overly heated grills will overcook or char meat, poultry or fish before the interior reaches the desired doneness. Check the owner's manual for specific grilling information.
The crisp cucumber salad pairs perfectly with the seasoned steak in this deliciously different low-calorie main dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.