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Serve this juicy chicken with grilled fresh vegetables. Just toss your favorite cut-up fresh vegetables, such as quartered red and green peppers, or asparagus spears with your favorite KRAFT Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain vegetables, then add to the grill for the last 5 to 7 min. of the chicken grilling time; grill until vegetables are crisp-tender, turning occasionally.
The oranges in this tasty low-fat grilled dish are an excellent source of vitamin C. And as a bonus, you'll also enjoy in each serving 1/2 cup of the recommended 2 cups of fruit per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.