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Main dishes

Grilled Spicy Orange-BBQ Chicken Breasts

photo by:kraft
Marinated chicken breasts are brushed with a blend of BBQ and Sriracha sauces and then grilled over orange slices to ensure the juiciest chicken possible.
35 min
50 min
4 servings

What You Need

 navel oranges, divided
cup  KRAFT Original Barbecue Sauce
tsp.  Sriracha sauce (hot chili sauce)
small  boneless skinless chicken breasts (1 lb.)

Make It

GRATE zest from 1 orange, then juice orange. Mix zest and juice with barbecue sauce and Sriracha sauce until blended. Pour half over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 15 min. to marinate. Meanwhile, heat grill to medium heat. Cut each of the 4 remaining oranges into 4 slices.

REMOVE chicken from marinade; discard marinade. Place 8 orange slices on grill grate; top with chicken. Brush with some of the remaining barbecue sauce mixture.

GRILL chicken 5 min.; turn. Add remaining orange slices to grill. Cook 15 to 20 min. or until chicken is done (165ºF), turning chicken and oranges occasionally and brushing with remaining sauce.

REMOVE chicken and oranges from grill. Discard orange slices from under chicken. Serve chicken with remaining grilled orange slices.

Kraft Kitchens Tips

Serving Suggestion
Serve this juicy chicken with grilled fresh vegetables. Just toss your favorite cut-up fresh vegetables, such as quartered red and green peppers, or asparagus spears with your favorite KRAFT Dressing, using about 2 Tbsp. dressing for each cup of vegetables. Drain vegetables, then add to the grill for the last 5 to 7 min. of the chicken grilling time; grill until vegetables are crisp-tender, turning occasionally.
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