How to Grill With Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the grill lid closed so heat doesn't escape and your grill will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.
Replace the drumsticks with whatever bone-in chicken pieces you have on hand.
Top with 1/2 tsp. sesame seed and 1 chopped green onion just before serving.