Grilled Spicy Teriyaki Drumsticks

Name: Grilled Spicy Teriyaki Drumsticks
Prep time: 10 min
Total time: 45 min
Yield: Makes 8 servings.
Ingredients: 1/3 cup KRAFT Classic CATALINA Dressing; 1/3 cup teriyaki sauce; 4 cloves garlic , minced; 1 tsp. ground ginger; 1 tsp. sesame oil; 16 chicken drumsticks (3 lb.); 1/4 cup BULL'S-EYE Texas Style Barbecue Sauce

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

45
min.

Servings

8 servings

Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1/3 cup KRAFT Classic CATALINA Dressing
1/3 cup teriyaki sauce
4 cloves garlic, minced
1 tsp. ground ginger
1 tsp. sesame oil
16 chicken drumsticks (3 lb.)
1/4 cup BULL'S-EYE Texas Style Barbecue Sauce

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat greased grill to medium heat.
Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
Remove chicken from dressing mixture; discard dressing mixture.
Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Grill With Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the grill lid closed so heat doesn't escape and your grill will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

Substitute

Replace the drumsticks with whatever bone-in chicken pieces you have on hand.

Special Extra

Top with 1/2 tsp. sesame seed and 1 chopped green onion just before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	270

Total fat	13g
Saturated fat	3.5g
Cholesterol	95mg
Sodium	570mg
Carbohydrate	7g
Dietary fiber	0g
Sugars	6g
Protein	29g
% Daily Value
Vitamin A	2 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.