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Grilled Spicy Teriyaki Drumsticks

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Prep Time
10
min.
Total Time
45
min.
Servings

8 servings

Grill these sweet-spicy legs over indirect heat to keep them succulent and perfectly cooked. Then eat them directly, before guests snap them up.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish. Turn drumsticks to evenly coat both sides of each. Refrigerate 10 min. Meanwhile, stir barbecue sauce into remaining dressing mixture.
  • Remove chicken from dressing mixture; discard dressing mixture.
  • Place chicken on grill grate. Turn off burners directly below chicken; cover grill with lid. Grill chicken 25 min. or until done (165ºF), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

How to Grill With Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. Be sure to keep the grill lid closed so heat doesn't escape and your grill will act like an oven. Use this grilling method for foods that require at least 25 min. grilling time or for foods that easily dry out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets.

Substitute

Replace the drumsticks with whatever bone-in chicken pieces you have on hand.

Special Extra

Top with 1/2 tsp. sesame seed and 1 chopped green onion just before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 13g
Saturated fat 3.5g
Cholesterol 95mg
Sodium 570mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very easy to make and only changed it up a bit. Very easy to make and only changed it up a bit. Used toasted sesame oil and it added such great flavor. Then our family likes things a bit on the spicy side so add several dashes of hot sauce. My 20 something kids loved the recipe and I will definitely make it again! Also baked in oven as we don't have a BBQ grill! Took a bit longer but filled the house with mouthwatering aroma!
Date published: 2013-04-17
Rated 5 out of 5 by from This recipe is excellent. This recipe is excellent. It is simple and easy to follow. The mixture of garlic, ginger, teriyaki sauce and barbecue sauce gives it a very nice flavor and such a beautiful color. Dinner was done in no time. And best of all, there weren't any leftovers :)
Date published: 2010-08-10
Rated 5 out of 5 by from This was so, so good, inexpensive and I plan to make it next time we have company! This was so, so good, inexpensive and I plan to make it next time we have company! I believe this was the best bar-b-qued chicken I ever ate!
Date published: 2012-09-18
Rated 3 out of 5 by from Save extra sauce to dip. Save extra sauce to dip.
Date published: 2011-02-23
Rated 4 out of 5 by from
Date published: 2011-03-16
Rated 3 out of 5 by from
Date published: 2010-12-07
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