Comida Kraft
Recipe Box

Grilled Spinach-Alfredo Pizza

Prep Time
15
min.
Total Time
27
min.
Servings

8 servings

A cheesy mixture of bacon, chicken and spinach warmed in Alfredo sauce team up to make a great topping for this California-style grilled pizza.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Remove from heat.
  • Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
  • Top with spinach mixture, cheese, chicken and bacon. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this tasty pizza.

Food Facts

Look for the pizza dough in 1-lb. balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough. Thaw it overnight in the refrigerator before using as directed.

Serving Suggestion

Serve with cold prepared CRYSTAL LIGHT Iced Tea.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
Total fat 19g
Saturated fat 5g
Cholesterol 35mg
Sodium 980mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 90 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Grilled Spinach-Alfredo Pizza is rated 4.666666666666667 out of 5 by 3.
  • 2016-07-26T10:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_1
  • loc_en_US, sid_120201, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Yummy. Yummy. I didn't have propane in my tank so I couldn't grill it. I had to improvise and use my oven. It still came out very yummy. I cut back on the red pepper though. It gives it a good kick, but I'm not into very hot or spicy things. I also used garlic alfredo sauce. I think next time I'll add some onion and tomato and maybe even some broccoli!
Date published: 2013-01-24
  • 2016-07-26T10:31CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_1
  • loc_en_US, sid_120201, PRD, sort_relevancy
  • clientName_khcrm

K:59235v0:120201

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