Grilled Spinach Alfredo Pizza

4.8
(16) 11 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

8 servings

A cheesy mixture of bacon, chicken breast and spinach warmed in Alfredo sauce combine to make a great topping for this California-style grilled pizza.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook and stir Alfredo sauce in medium saucepan on medium heat 4 to 5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.
  • Divide pizza dough into 4 pieces. Roll each piece into 12-inch round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.
  • Top with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.

Serving Suggestion

Serve with cold prepared CRYSTAL LIGHT Iced Tea.

Food Facts

Look for the pizza dough in 1-lb. balls in the refrigerated section of your supermarket. Or, see if you can purchase it from your local pizzeria. You can also use frozen pizza dough. Thaw it overnight in the refrigerator before using as directed.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 35mg
Sodium 980mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 5g
Protein 17g
   
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tegross |

    Easy and delicious!

  • Naz085 |

    Great pizza! Great to serve at fun parties!

  • Jtuzzolo |

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