Grilled Spinach-Stuffed Portobello Mushrooms Recipe - Kraft Recipes Top
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Grilled Spinach-Stuffed Portobello Mushrooms Recipe

Prep Time
15
min.
Total Time
37
min.
Servings

8 servings

Enjoy great flavor with this Grilled Spinach-Stuffed Portobello Mushrooms Recipe. Explore this Grilled Spinach-Stuffed Portobello Mushrooms Recipe today.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 375ºF.
  • Remove stems from mushrooms; scrape off gills. Brush outsides of mushroom caps with oil. Combine remaining ingredients; spoon into caps.
  • Cover grill grate (over unlit burner) with foil. Place mushrooms on foil; cover grill with lid. Grill 18 to 22 min. or until mushrooms are tender and filling is heated through, monitoring for consistent grill temperature. Cut into wedges.

Special Extra

Drain and flake 1 can (4.25 oz.) lump crabmeat. Add to spinach mixture before spooning into mushroom caps. Continue as directed.

How to Scrape the Mushroom Gills

The gills of the portobello mushrooms are the black linings on the undersides of the mushrooms. Use a spoon to carefully scrape them off the caps.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

These delicious vegetable-based appetizers can fit into a healthful eating plan. And you'll get an excellent source of vitamin A from the dark green leafy spinach.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 120
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 350mg
Carbohydrate 7g
Sugars 0.7562g
Protein 6g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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