Grilled Squash and Zucchini - Kraft Recipes Top
Comida Kraft
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Grilled Squash and Zucchini

Prep Time
Total Time

8 servings, 1/2 cup each

Make a garlic-mayo medley of Grilled Squash and Zucchini at the next barbecue or picnic! Enjoy our Grilled Squash and Zucchini aioli dish in under an hour.

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What You Need

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Make It

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  • Mix mayo and garlic until blended. Combine vegetables in large bowl. Add mayo mixture; toss to evenly coat.
  • Refrigerate 30 min.
  • Heat grill to medium-high heat. Add vegetables; grill 3 min. on each side or until tender.
  • Spoon vegetables onto platter; sprinkle with basil.

Special Equipment Needed


Prepare using MIRACLE WHIP Dressing.


  • 8 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Fire up the grill for this easy-to-make vegetable side that provides a good source of vitamin C from the colorful vegetables.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 7g
Saturated fat 1g
Cholesterol 5mg
Sodium 50mg
Carbohydrate 4g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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