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Prepare using your favorite fresh vegetables.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Substitute green peppers for the red peppers.
These low-fat kabobs are perfect for pairing with your favorite grilled lean meat or poultry. And as a bonus, the combination of vegetables provides an excellent source of vitamin C while the red peppers are a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.