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Main dishes

Grilled Steak and Asparagus Salad

Grilled Steak and Asparagus Salad recipe
photo by:kraft
Marinated and grilled steak slices, asparagus and red peppers are arranged over lettuce and drizzled with vinaigrette for a delicious main-dish salad.
15 min
57 min
4 servings
Magazine Acquisition

what you need

cup  A.1. Classic Marinade
cup  KRAFT Balsamic Vinaigrette Dressing, divided
 boneless beef top round steak (1 lb.)
lb.  fresh asparagus spears, steamed until crisp-tender, cooled
cup  thinly sliced red peppers
large  lettuce leaves
Tbsp.  sesame seed, toasted

Make It

PREHEAT grill to medium. Mix marinade and 1/4 cup of the dressing until well blended. Place steak in shallow glass dish. Add marinade mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min., turning after 15 min. Remove steak from marinade; discard marinade.

GRILL steak 12 min. for medium doneness (160°F), turning occasionally. Cut steak into thin slices.

ARRANGE steak, asparagus and peppers on lettuce-covered plate. Drizzle with remaining 1/4 cup dressing; sprinkle with sesame seed.

Kraft Kitchens Tips

How to Toast Sesame Seed
Place sesame seed in dry skillet; cook on medium heat until golden brown, stirring frequently. (Watch carefully to prevent burning.) Remove from heat; cool.
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