Grilled Steak Caesar Salad - Kraft Recipes Top
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Grilled Steak Caesar Salad

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Total Time

4 servings

Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.

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Make It

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  • Mix dressing and steak sauce until blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Reserve remaining dressing mixture for later use.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 6 min. on each side or until medium doneness (160°F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.

Special Equipment Needed


Prepare using A.1. Bold & Spicy Steak Sauce.

Variation - Steak Caesar Burritos

Marinate, grill and slice steak as directed; set aside. Toss lettuce with tomatoes, cucumbers and cheese. Add reserved dressing mixture; mix lightly. Spoon evenly onto 4 burrito-size flour tortillas; top evenly with steak. Roll up.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 3 Fat

Nutrition Bonus

Fire up the grill and toss some steak into a classic salad for an easy low-calorie meal. It's high in vitamin A too from the romaine lettuce.

Nutritional Information

Serving Size 4 servings
Calories 320
Total fat 18g
Saturated fat 6g
Cholesterol 80mg
Sodium 750mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 140 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My kids liked this recipe which is really a compliment. My kids liked this recipe which is really a compliment. I like the low fat and easy preparation to make this recipe.
Date published: 2006-04-16
Rated 5 out of 5 by from This was a healthy and delicious recipe. This was a healthy and delicious recipe.
Date published: 2002-10-04
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