Main dishes

Grilled Steak Caesar Salad

photo by:kraft

Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.

time

prep:

30 min

total:

1 hr 2 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Classic Caesar Dressing

1/4

cup A.1. Original Steak Sauce

boneless beef sirloin steak (1 lb.)

pkg. (10 oz.) torn romaine lettuce

cups cherry tomatoes, halved

cucumber, peeled, sliced

1/2

cup DI GIORNO Shaved Parmesan Cheese

Make It

MIX dressing and steak sauce until well blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning occasionally. Reserve remaining dressing mixture for later use.

HEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 6 min. on each side or until medium doneness (160°F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.

Kraft Kitchens Tips

Substitute

Prepare using A.1. Bold & Spicy Steak Sauce.

Variation - Steak Caesar Burritos

Marinate, grill and slice steak as directed; set aside. Toss lettuce with tomatoes, cucumbers and cheese. Add reserved dressing mixture; mix lightly. Spoon evenly onto 4 burrito-size flour tortillas; top evenly with steak. Roll up.