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Main dishes

Grilled Steak Caesar Salad

Grilled Steak Caesar Salad recipe
photo by:kraft
Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.
40 min
1 hr 10 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Classic Caesar Dressing
cup  A.1. Original Sauce
 boneless beef sirloin steak (1 lb.)
pkg.  (10 oz.) torn romaine lettuce
cups  cherry tomatoes, halved
 cucumber, peeled, sliced
cup  DI GIORNO Shaved Parmesan Cheese

Make It

MIX dressing and steak sauce until blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Reserve remaining dressing mixture for later use.

HEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 6 min. on each side or until medium doneness (160°F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.

Kraft Kitchens Tips

Prepare using A.1. Bold & Spicy Steak Sauce.
Variation - Steak Caesar Burritos
Marinate, grill and slice steak as directed; set aside. Toss lettuce with tomatoes, cucumbers and cheese. Add reserved dressing mixture; mix lightly. Spoon evenly onto 4 burrito-size flour tortillas; top evenly with steak. Roll up.
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