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Main dishes

Grilled Steak Caesar Salad

Grilled Steak Caesar Salad recipe
photo by:kraft
Grilled steak slices are arranged over lettuce and served with warm Caesar dressing and Parmesan cheese for a hearty main-dish salad.
time
prep:
30 min
total:
1 hr 2 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/2
cup  KRAFT Classic Caesar Dressing
1/4
cup  A.1. Original Sauce
1
 boneless beef sirloin steak (1 lb.)
1
pkg.  (10 oz.) torn romaine lettuce
2
cups  cherry tomatoes, halved
1
 cucumber, peeled, sliced
1/2
cup  DI GIORNO Shaved Parmesan Cheese

Make It

MIX dressing and steak sauce until well blended; pour 1/2 cup dressing mixture over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning occasionally. Reserve remaining dressing mixture for later use.

HEAT grill to medium-high heat. Remove steak from marinade; discard marinade.

GRILL steak 6 min. on each side or until medium doneness (160°F). Meanwhile, heat reserved dressing mixture just until warmed. Cover large serving platter with lettuce; top with tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with warm dressing mixture just before serving; sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Prepare using A.1. Bold & Spicy Steak Sauce.
Variation - Steak Caesar Burritos
Marinate, grill and slice steak as directed; set aside. Toss lettuce with tomatoes, cucumbers and cheese. Add reserved dressing mixture; mix lightly. Spoon evenly onto 4 burrito-size flour tortillas; top evenly with steak. Roll up.
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