Grilled Steak and Chorizo Chili - Kraft Recipes Top
Comida Kraft
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Grilled Steak and Chorizo Chili

Prep Time
Total Time

8 servings, 1 cup each

Make our hearty Grilled Steak and Chorizo Chili. With succulent steak and crumbled Mexican chorizo, Grilled Steak and Chorizo Chili is great for game day.

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What You Need

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Make It

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  • Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
  • Crumble chorizo into 13x9-inch disposable foil pan. Brush steak, peppers and onions with dressing; place over unlit area of grill. Place chorizo (in foil pan) next to steak and vegetables. Cover grill with lid.
  • Grill 20 min. or until steak is medium doneness and chorizo is done, stirring chorizo and turning steak and vegetables after 10 min.
  • Remove steak and vegetables from grill; cut into 1-inch pieces. Add chili powder and garlic to chorizo; cook and stir 30 sec. to 1 min. or until garlic is fragrant. Add steak, grilled vegetables, tomatoes and barbecue sauce to pan; mix well. Grill 10 min. or until heated through, stirring occasionally.

Special Equipment Needed


For milder flavor, substitute lean ground beef for the chorizo.

Serving Suggestion

Serve over hot cooked rice.

Serving Suggestion

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 320
Total fat 14g
Saturated fat 5g
Cholesterol 70mg
Sodium 830mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 17g
Protein 23g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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