Salads & sides

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce recipe

photo by:kraft

I didn't make the dipping sauce because I already had homemade chipolte mayo available but the wedges were great! I didn't have much Italian dressing left so I added a litt...read more

posted by

stellaskies

on 6/14/2012

time

prep:

10 min

total:

23 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

large baking potatoes (1-1/2 lb.)

1/4

cup KRAFT Tuscan House Italian Dressing, divided

1/4

cup KRAFT ROKA Blue Cheese Dressing

1/2

tsp. hot pepper sauce

Make It

HEAT grill to medium heat.

PRICK potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.

GRILL 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.

MIX remaining ingredients. Serve with potatoes.

Kraft Kitchens Tips

Special Extra

For a spicier sauce, increase the hot pepper sauce to 1 tsp.

Rate recipes, or edit your previous ratings and more. Sign In

marlena1031108

posted:6/26/2012

DH said they were "top notch"

stellaskies

posted:6/14/2012

I didn't make the dipping sauce because I already had homemade chipolte mayo available but the wedges were great! I didn't have much Italian dressing left so I added a little olive oil to the bottle and ta-da!

scrapo

posted:6/9/2012

Delicious! We used Red Potatoes w/ the gold flesh and after microwaving them I "marinated" the slices in the Kraft Extra Virgin Oil Italian Vinaigrette until it was grilling time. For the dressing, I actually just used Ranch mixed w. Blue Cheese Crumbles and stirred in the hot sauce. These were awesome!

alisondeal

posted:12/30/2010

Great recipe and very easy on a nice summer night! The other night (it was cold) I made them in the oven on a stone and they were just as good.

christie584

posted:9/6/2010

Just made these fries and they were fabulous! As soon as we ate them, we called our families to rave about them and tell them the recipe. I highly recommend these and will be making them again!

bc1174

posted:8/5/2010

These were really great as a side to a marinated London Broil and the dipping sauce was also good with the steak.