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For a spicier sauce, increase the hot pepper sauce to 2 tsp.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
DH said they were "top notch"
I didn't make the dipping sauce because I already had homemade chipolte mayo available but the wedges were great! I didn't have much Italian dressing left so I added a little olive oil to the bottle and ta-da!
Delicious! We used Red Potatoes w/ the gold flesh and after microwaving them I "marinated" the slices in the Kraft Extra Virgin Oil Italian Vinaigrette until it was grilling time. For the dressing, I actually just used Ranch mixed w. Blue Cheese Crumbles and stirred in the hot sauce. These were awesome!