Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce recipe
photo by:kraft
I didn't make the dipping sauce because I already had homemade chipolte mayo available but the wedges were great! I didn't have much Italian dressing left so I added a more
posted by
on 6/14/2012
10 min
23 min
4 servings
Magazine Acquisition

What You Need

large  baking potatoes (1-1/2 lb.)
cup  KRAFT Tuscan House Italian Dressing, divided
cup  KRAFT ROKA Blue Cheese Dressing
tsp.  hot pepper sauce

Make It

HEAT grill to medium heat.

PRICK potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.

GRILL 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.

MIX remaining ingredients. Serve with potatoes.

Kraft Kitchens Tips

Special Extra
For a spicier sauce, increase the hot pepper sauce to 1 tsp.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email