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Salads & sides

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce recipe
photo by:kraft
I didn't make the dipping sauce because I already had homemade chipolte mayo available but the wedges were great! I didn't have much Italian dressing left so I added a litt...read more
posted by
stellaskies
on 6/14/2012
time
prep:
10 min
total:
23 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
large  baking potatoes (1-1/2 lb.)
1/4
cup  KRAFT Tuscan House Italian Dressing, divided
1/4
cup  KRAFT ROKA Blue Cheese Dressing
1/2
tsp.  hot pepper sauce

Make It

HEAT grill to medium heat.

PRICK potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.

GRILL 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.

MIX remaining ingredients. Serve with potatoes.

Kraft Kitchens Tips

Special Extra
For a spicier sauce, increase the hot pepper sauce to 1 tsp.
K:58459v0:118834
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