Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Prep Time
Total Time

8 servings

If steak fries are on the menu, just brush potato wedges with dressing and fire up the grill. This Grilled Steak Fries recipe also includes dipping sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
  • Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
  • Mix remaining ingredients until blended. Serve with potatoes.

Special Equipment Needed

Special Extra

For a spicier sauce, increase the hot pepper sauce to 2 tsp.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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