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  • Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce

Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce is rated 4.833333333333333 out of 5 by 6.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings

If steak fries are on the menu, just brush potato wedges with zesty dressing and fire up the grill. Blue cheese dipping sauce adds maximum deliciousness.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 6 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
  • Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
  • Mix remaining ingredients until blended. Serve with potatoes.

Special Extra

For a spicier sauce, increase the hot pepper sauce to 2 tsp.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 170
Total fat 10g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 230mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious! We used Red Potatoes w/ the gold flesh and after microwaving them I "marinated" the slices in the Kraft Extra Virgin Oil Italian Vinaigrette until it was grilling time. For the dressing, I actually just used Ranch mixed w. Blue Cheese Crumbles and stirred in the hot sauce. These were awesome!
Date published: 2012-06-10
Rated 5 out of 5 by from I didn't make the dipping sauce because I already had homemade chipolte mayo available but the... I didn't make the dipping sauce because I already had homemade chipolte mayo available but the wedges were great! I didn't have much Italian dressing left so I added a little olive oil to the bottle and ta-da!
Date published: 2012-06-14
Rated 5 out of 5 by from Just made these fries and they were fabulous! Just made these fries and they were fabulous! As soon as we ate them, we called our families to rave about them and tell them the recipe. I highly recommend these and will be making them again!
Date published: 2010-09-07
Rated 5 out of 5 by from Great recipe and very easy on a nice summer night! Great recipe and very easy on a nice summer night! The other night (it was cold) I made them in the oven on a stone and they were just as good.
Date published: 2010-12-30
Rated 5 out of 5 by from These were really great as a side to a marinated London Broil and the dipping sauce was also good... These were really great as a side to a marinated London Broil and the dipping sauce was also good with the steak.
Date published: 2010-08-05
  • 2016-08-30T10:24CST
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