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Grilled Steak with Garlic-Mushroom Sauce

4.1 (18)
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Grilled Steak with Garlic-Mushroom Sauce recipe
photo by:
kraft
A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.
time
prep:
15 min
total:
25 min
servings
total:
4 servings, 1/2 steak each
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what you need

1
Tbsp. oil
1-1/2
cups sliced mushrooms
1/2
cup sliced onions
1/4
cup A.1. Roasted Garlic Steak Sauce
1/3
cup BREAKSTONE'S or KNUDSEN Sour Cream
2
 boneless beef rib eye steaks (8 oz. each)

Make It

PREHEAT grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.

STIR in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.

GRILL steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Substitute
Prepare as directed, using A.1. Original Steak Sauce.
Substitute
Substitute 2 boneless beef top loin steaks (8 oz. each) for the rib eye steaks.
K:3159 v0:56359
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