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Grilled Steak with Garlic-Mushroom Sauce

Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1/2 steak each

A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.

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What You Need

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Make It

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  • Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
  • Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
  • Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Substitute

Prepare as directed, using A.1. Original Sauce.

Substitute

Substitute 2 boneless beef top loin steaks (8 oz. each) for the rib eye steaks.

Servings

  • 4 servings, 1/2 steak each

Nutritional Information

Serving Size 4 servings, 1/2 steak each
AMOUNT PER SERVING
Calories 320
Total fat 21g
Saturated fat 8g
Cholesterol 120mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I cooked this for my BF one night and he was so impressed he said he would pay money to eat that... I cooked this for my BF one night and he was so impressed he said he would pay money to eat that again in a restaurant. I used one whole packet of the pre sliced mushrooms and one whole onion instead. It came out great, and looked like you slaved all night but it only took a few minutes really.
Date published: 2008-07-30
Rated 5 out of 5 by from I made this and it was fast and easy.My husband is very pickey with steaks and never likes anything... I made this and it was fast and easy.My husband is very pickey with steaks and never likes anything in or on his steak, but we both enjoyed it. It was very good i will make it all the time!
Date published: 2006-01-01
Rated 4 out of 5 by from Have made this sauce twice now & used it on cubed steaks & hamburger steaks & was a great compliment... Have made this sauce twice now & used it on cubed steaks & hamburger steaks & was a great compliment to the meat. I give this a thumbs up!
Date published: 2002-11-22
Rated 4 out of 5 by from Haven't made this yet but it sounds YUMMY. Haven't made this yet but it sounds YUMMY. My husband and I love mushrooms, beef and cream sauces.
Date published: 2003-03-06
Rated 1 out of 5 by from I made this recipe for my family and no one liked it. I made this recipe for my family and no one liked it. It has a weird taste to it.
Date published: 2002-10-23
Rated 5 out of 5 by from Awesome! Awesome! I made it with origanal A-1 sauce and it turned out wonderful.
Date published: 2005-07-04
Rated 4 out of 5 by from I have made this recipe a few times. I have made this recipe a few times. It is filling but yummy!
Date published: 2008-09-08
Rated 4 out of 5 by from my family enjoyed the great flavor and is was real easy! my family enjoyed the great flavor and is was real easy!
Date published: 2002-10-09
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