Grilled Steak with Garlic-Mushroom Sauce - Kraft Recipes Top
Comida Kraft
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Grilled Steak with Garlic-Mushroom Sauce

Prep Time
Total Time

4 servings, 1/2 steak each

A simple sauce of mushrooms, onions, steak sauce and sour cream enhances juicy grilled rib eye steaks.

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Make It

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  • Preheat grill to medium heat. Heat oil in large skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 to 7 minutes or until tender. Reduce heat to low.
  • Stir in steak sauce and sour cream; cook 1 minute or until heated through. (Do not boil.) Remove from heat; cover to keep warm.
  • Grill steaks 5 minutes on each side or until cooked through. Cut each steak in half. Serve topped with the mushroom sauce.

Serving Suggestion

Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.


Prepare as directed, using A.1. Original Sauce.


Substitute 2 boneless beef top loin steaks (8 oz. each) for the rib eye steaks.


  • 4 servings, 1/2 steak each

Nutritional Information

Serving Size 4 servings, 1/2 steak each
Calories 320
Total fat 21g
Saturated fat 8g
Cholesterol 120mg
Sodium 350mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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