Grilled Steak and Green Onions - Kraft Recipes Top
Comida Kraft
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Grilled Steak and Green Onions

Prep Time
Total Time

4 servings

If you grabbed a bunch of fresh green onions and cilantro at the farmers' market, this grilled steak would be a great way to enjoy them!

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What You Need

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Make It

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  • Cut off all but 1 inch of the green top from each onion; discard. Place onions in large resealable plastic bag. Add steak and 1/2 cup each of the orange juice and dressing; seal bag. Refrigerate 4 hours or overnight to marinate.
  • Preheat grill to medium-high heat. Remove steak and onions from marinade; discard bag and marinade. Grill steak and onions 15 min. or until steak is cooked to medium doneness (160°F) and onions are tender, turning occasionally. Meanwhile, combine remaining 1/4 cup dressing, 1/2 cup orange juice and the chopped orange in saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 2 min. Remove from heat; stir in the cilantro.
  • Cut steak across the grain into thin slices. Serve steak and onions with the orange sauce.

Special Equipment Needed

Cooking Know-How

This grilled steak is extremely popular in Nicaragua and the rest of Latin America. Parsley can be substituted for the cilantro and various tropical fruits, such as mangos, are often used instead of the orange.

Special Extra

Want a little more heat? Add 1 seeded and chopped jalapeno pepper along with the chopped orange.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 13g
Saturated fat 3.5g
Cholesterol 45mg
Sodium 470mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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