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Tenting the steak with foil as it rests keeps the steak warm and allows the fibers in the meat to relax, making it more tender.
Steak can be marinated up to 4 hours before grilling as directed.
Substitute 1-1/2 tsp. dried thyme leaves for the chopped fresh thyme.
Good news! This satisfying low-calorie main-dish salad provides over 1/2 cup of the recommended 2-1/2 cups of vegetables per day. And as a bonus, the vegetables are a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.