Grilled Steak & Onion Sandwiches - Kraft Recipes Top
Comida Kraft
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Grilled Steak & Onion Sandwiches

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Total Time

4 servings

Here's a hearty sandwich for the steak lovers in the house: Perfectly grilled steak topped with sweet onions and peppers on a crusty round roll.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill steak, onions and peppers 8 to 10 min. or until steak is medium doneness (160ºF), turning steak and vegetables after 4 min. Let steak stand 5 min.; thinly slice.
  • Spread cut sides of rolls with dressing.
  • Fill rolls with meat, onions, peppers and cheese dip.

Special Equipment Needed


Substitute flour tortillas or split pita rounds for the rolls.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 16g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 770mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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