Main dishes

Grilled Steak & Parmesan Salad

(25)

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photo by:kraft

great recipe and the presentation looks "restraunt made"!

posted by

crissygal

on 10/26/2006

time

prep:

10 min

total:

1 hr

servings

total:

4 servings

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What You Need

cup prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided

boneless beef sirloin steak (1 lb.), 1/2 inch thick

pkg. (10 oz.) torn mixed salad greens

tomatoes, cut into wedges

yellow squash, chopped

1/4

cup KRAFT Shaved Parmesan Cheese

Make It

POUR 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.

TOSS greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.

Kraft Kitchens Tips

Grilled Chicken & Parmesan Salad

Prepare as directed, substituting 4 small boneless skinless chicken breast halves for the steak.

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Rosiecheex

posted:6/28/2011

This was really good, I used skirt steak instead of the sirloin and grilled the zucchini since I prefer it cooked. I did forget the Parmesan cheese at the end but other than that it was delicious.

Madray7

posted:2/3/2009

My son-in-law who is on a protein diet liked it very much.

pebrownson

posted:5/14/2007

Great meal for a hot day and an easy way to make my family eat their salad. Made some garlic toast with it and we loved it!

hkmuhles

posted:3/26/2007

I couldn't really taste the marinate in the steak, but for me, steak is steak and I'll take it however it comes! It was super easy and delicious. My family loved it!

crissygal

posted:10/26/2006

great recipe and the presentation looks "restraunt made"!

klu3

posted:8/8/2006

easy and very nice

valenciaa

posted:7/26/2006

The steak in the picture look like the steak is raw. When I make it I cook my steak well done. You did not see any pink in my steak. I cut down on the seasoning a little. I don't care for a lot of sodium in my food. vegeables were very good.

stanglover

posted:7/26/2006

really like beef and salad recipes...keep em coming

asgattis

posted:12/7/2005

Very yummy! Even my husband - who normally wouldn't touch a salad - enjoyed!

offnwot

posted:9/16/2005

easy and very satistifing