Comida Kraft
Recipe Box

Grilled Steak & Parmesan Salad

Grilled Steak & Parmesan Salad is rated 4.428571428571429 out of 5 by 14.
Prep Time
10
min.
Total Time
1
hr.
Servings

4 servings

This salad made with tender grilled steak, torn mixed greens and colorful fresh veggies is a winner. Top with shaved Parmesan and savor the victory.

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What You Need

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Make It

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  • Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.
  • Toss greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.

Grilled Chicken & Parmesan Salad

Prepare as directed, substituting 4 small boneless skinless chicken breasts for the steak.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 17g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The steak in the picture look like the steak is raw. The steak in the picture look like the steak is raw. When I make it I cook my steak well done. You did not see any pink in my steak. I cut down on the seasoning a little. I don't care for a lot of sodium in my food. vegeables were very good.
Date published: 2006-07-27
Rated 4 out of 5 by from This was really good, I used skirt steak instead of the sirloin and grilled the zucchini since I... This was really good, I used skirt steak instead of the sirloin and grilled the zucchini since I prefer it cooked. I did forget the Parmesan cheese at the end but other than that it was delicious.
Date published: 2011-06-28
Rated 4 out of 5 by from I couldn't really taste the marinate in the steak, but for me, steak is steak and I'll take it... I couldn't really taste the marinate in the steak, but for me, steak is steak and I'll take it however it comes! It was super easy and delicious. My family loved it!
Date published: 2007-03-26
Rated 4 out of 5 by from Great meal for a hot day and an easy way to make my family eat their salad. Great meal for a hot day and an easy way to make my family eat their salad. Made some garlic toast with it and we loved it!
Date published: 2007-05-14
Rated 4 out of 5 by from Great recipe for summer days. Great recipe for summer days. I marinated the steak overnight and it turned out very flavorful and juicy.
Date published: 2005-05-09
Rated 4 out of 5 by from This recipe is a favorite around here! This recipe is a favorite around here!! It's great on a hot summer day. I also add parmesan croutons.
Date published: 2005-08-17
Rated 5 out of 5 by from Very yummy! Very yummy! Even my husband - who normally wouldn't touch a salad - enjoyed!
Date published: 2005-12-07
Rated 5 out of 5 by from very good salad, steak is my favorite meat and the dressing is excellent. very good salad, steak is my favorite meat and the dressing is excellent.
Date published: 2005-08-17
  • 2016-08-23T10:06CST
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