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Main dishes

Grilled Steak & Parmesan Salad

Grilled Steak & Parmesan Salad recipe
photo by:kraft
This salad made with tender grilled steak, torn mixed greens and colorful fresh veggies is a winner. Top with shaved Parmesan and savor the victory.
10 min
1 hr
4 servings
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What You Need

cup  prepared GOOD SEASONS Italian Dressing Mix (prepared using the less-oil directions on package), divided
 boneless beef sirloin steak (1 lb.), 1/2 inch thick
pkg.  (10 oz.) torn mixed salad greens
 tomatoes, cut into wedges
 yellow squash, chopped
cup  KRAFT Shaved Parmesan Cheese

Make It

POUR 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.

TOSS greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.

Kraft Kitchens Tips

Grilled Chicken & Parmesan Salad
Prepare as directed, substituting 4 small boneless skinless chicken breasts for the steak.
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