Comida Kraft
Recipe Box

Grilled Steak & Parmesan Salad

(25) 18 Reviews
Prep Time
Total Time

4 servings

This salad made with tender grilled steak, torn mixed greens and colorful fresh veggies is a winner. Top with shaved Parmesan and savor the victory.

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What You Need

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Make It

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  • Pour 1/2 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160°F). Remove from grill; cut steak across the grain into thin slices.
  • Toss greens with tomatoes, squash and remaining dressing. Place on platter; top with meat and cheese.

Grilled Chicken & Parmesan Salad

Prepare as directed, substituting 4 small boneless skinless chicken breasts for the steak.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 290
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 4g
Protein 24g
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex |

    This was really good, I used skirt steak instead of the sirloin and grilled the zucchini since I prefer it cooked. I did forget the Parmesan cheese at the end but other than that it was delicious.

  • Madray7 |

    My son-in-law who is on a protein diet liked it very much.

  • inkmistress |

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