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6 servings, about 2 cups each
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When grilling, cook extra pieces of steak or chicken to use later in salads or sandwiches.
This hearty low-calorie entrée salad can help you eat right. In addition to the combination of vegetables being an excellent source of vitamin A, the yellow peppers are also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.