Grilled Steak & Pepper Salad - Kraft Recipes Top
Comida Kraft
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Grilled Steak & Pepper Salad

Prep Time
Total Time

6 servings, about 2 cups each

Sirloin steak and yellow peppers are brushed with dressing and grilled to perfection and then layered on mixed greens to make a hearty salad.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Reserve 1/3 cup dressing for salad. Stir garlic powder into remaining dressing; brush onto steak and insides of peppers.
  • Grill steak and peppers 10 min. or until steak is medium doneness (160ºF), turning steak after 5 min. (Peppers do not need to be turned.) Meanwhile, place salad greens on 4 serving plates; top with tomatoes and onions.
  • Cut steak across the grain into thin slices; cut peppers into strips. Place meat and peppers over salads; sprinkle with oregano. Drizzle with remaining dressing.

Special Equipment Needed

Make Ahead

When grilling, cook extra pieces of steak or chicken to use later in salads or sandwiches.


  • 6 servings, about 2 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

This hearty low-calorie entrée salad can help you eat right. In addition to the combination of vegetables being an excellent source of vitamin A, the yellow peppers are also rich in vitamin C.

Nutritional Information

Serving Size 6 servings, about 2 cups each
Calories 190
Total fat 9g
Saturated fat 2g
Cholesterol 40mg
Sodium 250mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 6g
Protein 16g
% Daily Value
Vitamin A 30 %DV
Vitamin C 120 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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