Enjoy your favorite foods on occasion but remember to keep tabs on portions.
When grilling steaks, make sure the grill is hot before adding the meat. A hot grill sears the steaks, sealing the outside of the meat so the inside stays moist and juicy. Keep the temperature of the grill as even as possible. Since the center of the grill tends to be hotter, place thicker cuts of steaks near the center of the grate and thinner cuts toward the outer edges.
How to Grill Juicy Steaks
Use tongs to turn steaks on the grill when the bottoms are well browned. Piercing with a fork will cause the juices to run out, resulting in less juicy steaks.