Comida Kraft
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Grilled Steak Quesadillas

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6 servings

Rib-eye steaks give these grilled quesadillas their hearty appeal. The cheese, veggies and chopped fresh herbs are the proverbial icing on the cake.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix first 4 ingredients; brush onto steaks and peppers.
  • Grill 13 to 15 min. or until steaks are medium doneness (160ºF) and peppers are crisp-tender, turning after 7 min. Remove from grill; let stand 3 min. Meanwhile, grill tortillas 1 min. until warmed and lightly browned. Turn; top with cheese; grill 1 min. or until melted.
  • Cut steaks and peppers into thin strips; place on tortillas. Fold in half. Serve with salsa.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

Food Facts

When grilling steaks, make sure the grill is hot before adding the meat. A hot grill sears the steaks, sealing the outside of the meat so the inside stays moist and juicy. Keep the temperature of the grill as even as possible. Since the center of the grill tends to be hotter, place thicker cuts of steaks near the center of the grate and thinner cuts toward the outer edges.

How to Grill Juicy Steaks

Use tongs to turn steaks on the grill when the bottoms are well browned. Piercing with a fork will cause the juices to run out, resulting in less juicy steaks.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 500
% Daily Value
Total fat 27g
Saturated fat 11g
Cholesterol 95mg
Sodium 1270mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 1g
Protein 31g
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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