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Main dishes

Grilled Steak Quesadillas

Grilled Steak Quesadillas recipe
photo by:kraft
Rib-eye steaks give these grilled quesadillas their hearty appeal. The cheese, veggies and chopped fresh herbs are the proverbial icing on the cake.
15 min
32 min
6 servings

What You Need

cup   chopped fresh cilantro
Tbsp.  less-sodium soy sauce
Tbsp.  olive oil
tsp.   chopped fresh rosemary
 boneless beef rib-eye steaks (1-1/2 lb.)
 green pepper, quartered
 red pepper, quartered
 flour tortillas (7 inch)
 KRAFT DELI DELUXE Process American Cheese Slices
cup   green salsa

Make It

HEAT grill to medium-high heat.

MIX first 4 ingredients; brush onto steaks and peppers.

GRILL 13 to 15 min. or until steaks are medium doneness (160ºF) and peppers are crisp-tender, turning after 7 min. Remove from grill; let stand 3 min. Meanwhile, grill tortillas 1 min. until warmed and lightly browned. Turn; top with cheese; grill 1 min. or until melted.

CUT steaks and peppers into thin strips; place on tortillas. Fold in half. Serve with salsa.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Food Facts
When grilling steaks, make sure the grill is hot before adding the meat. A hot grill sears the steaks, sealing the outside of the meat so the inside stays moist and juicy. Keep the temperature of the grill as even as possible. Since the center of the grill tends to be hotter, place thicker cuts of steaks near the center of the grate and thinner cuts toward the outer edges.
How to Grill Juicy Steaks
Use tongs to turn steaks on the grill when the bottoms are well browned. Piercing with a fork will cause the juices to run out, resulting in less juicy steaks.
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