Grilled Steak Salad with Creamy Avocado Dressing - Kraft Recipes Top
Comida Kraft
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Grilled Steak Salad with Creamy Avocado Dressing

Prep Time
Total Time

4 servings, about 3 cups salad and 5 crackers each

The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
  • Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
  • Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.

Special Equipment Needed

Best of Season

Use different colors and textures of salad greens for interest. Soft, pale green butter lettuce and crisp romaine lettuce would mix well with some peppery dark green arugula and red oak lettuce.

Creative Leftovers

This recipe is also a great way to use leftover cooked steak or roast beef.

Make Ahead

Dressing can be made a day ahead of time. Prepare dressing as directed; cover with plastic wrap, placing the plastic wrap directly on the surface of the dressing to prevent browning. Store in refrigerator until ready to use.


  • 4 servings, about 3 cups salad and 5 crackers each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Serve this delicious salad when you want a low-calorie main dish that can help your family eat right. As a bonus, the salad greens and tomatoes team up to provide vitamin C.

Nutritional Information

Serving Size 4 servings, about 3 cups salad and 5 crackers each
Calories 290
Total fat 12g
Saturated fat 3g
Cholesterol 60mg
Sodium 500mg
Carbohydrate 21g
Dietary fiber 5g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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