Comida Kraft
Recipe Box

Grilled Steak Salad & Fries

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

What goes best with a juicy grilled steak served over crunchy salad? Why, crispy baked steak fries, of course!

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What You Need

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Make It

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  • Heat oven to 350ºF and heat grill to medium heat.
  • Bake fries in oven as directed on package. Meanwhile, grill steaks 4 to 7 min. on each side or until medium doneness (160ºF), turning and brushing frequently with the 57 Sauce for the last 5 min.
  • Transfer steaks to cutting board; let stand 5 min. Meanwhile, toss lettuce with tomatoes and onions; place on 4 salad plates.
  • Cut steak diagonally across the grain into thin slices; place over salads. Sprinkle with cheese.

Substitute

Prepare using ORE-IDA GOLDEN CRINKLES.

Serving Suggestion

Serve topped with your favorite KRAFT Dressing.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 14g
Saturated fat 5g
Cholesterol 65mg
Sodium 960mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 13g
Protein 25g
% Daily Value
Vitamin A 100 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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