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Grilled Steak Sandwiches

Grilled Steak Sandwiches recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
2
 boneless beef rib-eye steaks (4 oz. each)
8
slices  diagonally cut French bread
3
Tbsp.  KRAFT Real Mayo Mayonnaise
4
slices  OSCAR MAYER Smoked Ham
4
 KRAFT DELI DELUXE Mozzarella Cheese Slices
4
slices  OSCAR MAYER Bacon, cooked, drained
2
 hard-cooked eggs, sliced

Make It

POUR dressing over steaks in large resealable plastic bag; seal bag. Refrigerate 20 min. to marinate.

PREHEAT grill to medium-high heat. Spread one side of each bread slice with mayo. Grill 30 sec. on each side or until lightly toasted on both sides; set aside. Remove steaks from marinade; discard marinade. Grill steaks 4 min. on each side or to medium doneness (160°F).

CUT each steak crosswise in half. Place 1 of the steak pieces on each of 4 of the toast slices. Cover each with 1 ham slice, 1 cheese slice and 1 bacon slice. Top evenly with egg slices; cover with remaining toast slices.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh fruit.
Food Facts
Cattle ranching is big business in Uruguay. Beef and veal are the most popular meats in the cities, while lamb is a favorite in the countryside.
Special Extra
Marinate the steaks in 1/4 cup A.1. Steak Sauce instead of the dressing for more robust flavor!
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