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Grilled Steak Sandwiches

Grilled Steak Sandwiches recipe
photo by:kraft
10 min
35 min
4 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
 boneless beef rib-eye steaks (4 oz. each)
slices  diagonally cut French bread
Tbsp.  KRAFT Real Mayo Mayonnaise
slices  OSCAR MAYER Smoked Ham
 KRAFT DELI DELUXE Mozzarella Cheese Slices
slices  OSCAR MAYER Bacon, cooked, drained
 hard-cooked eggs, sliced

Make It

POUR dressing over steaks in large resealable plastic bag; seal bag. Refrigerate 20 min. to marinate.

PREHEAT grill to medium-high heat. Spread one side of each bread slice with mayo. Grill 30 sec. on each side or until lightly toasted on both sides; set aside. Remove steaks from marinade; discard marinade. Grill steaks 4 min. on each side or to medium doneness (160°F).

CUT each steak crosswise in half. Place 1 of the steak pieces on each of 4 of the toast slices. Cover each with 1 ham slice, 1 cheese slice and 1 bacon slice. Top evenly with egg slices; cover with remaining toast slices.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up fresh fruit.
Food Facts
Cattle ranching is big business in Uruguay. Beef and veal are the most popular meats in the cities, while lamb is a favorite in the countryside.
Special Extra
Marinate the steaks in 1/4 cup A.1. Steak Sauce instead of the dressing for more robust flavor!
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