Grilled Steak with Tzatziki Salad - Kraft Recipes Top
Comida Kraft
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Grilled Steak with Tzatziki Salad

Prep Time
Total Time

6 servings

Turn a tzatziki recipe into delicious pita sandwiches. Grilled Steak with Tzatziki Salad is one of our favorite steak and tzatziki recipes.

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What You Need

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Make It

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  • Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  • Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.

Special Equipment Needed

How to Use Your Broiler

Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160ºF).

Grilling Facts

Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and ATHENOS Crumbled Reduced Fat Feta Cheese.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 450
Total fat 17g
Saturated fat 8g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 45g
Dietary fiber 6g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Awesome recipe! Awesome recipe! I added another clove of garlic (2 for the marinade and 4 for the sauce/salad). Also 1.5 medium cucumbers is plenty (I diced them up for the sauce)! Served the feta and red onions on the side for the pickier eaters. Husband says it's a keeper - especially the marinated steak.
Date published: 2013-07-27
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