Main dishes

Grilled Steak with Tzatziki Salad

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Grilled Steak with Tzatziki Salad recipe

photo by:

kraft

time

prep:

25 min

total:

55 min

servings

total:

6 servings

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What You Need

1/2

cup A.1. Original Steak Sauce

1/4

cup fresh lemon juice, divided

Tbsp. olive oil

cloves garlic, minced, divided

boneless beef sirloin steak (1-1/2 lb.)

cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4

cup chopped fresh dill

large cucumbers, peeled, seeded and sliced

cup thinly sliced onions

1/4

cup ATHENOS Traditional Crumbled Feta Cheese

whole wheat pita breads, halved

Make It

MIX steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.

TRANSFER steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

Kraft Kitchens Tips

How to Use Your Broiler

Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160ºF).

Grilling Facts

Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.

Substitute

Prepare using plain nonfat Greek-style yogurt for the Sour Cream.