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Grilled Steak with Tzatziki Salad

Grilled Steak with Tzatziki Salad recipe
photo by:kraft
Awesome recipe! I added another clove of garlic (2 for the marinade and 4 for the sauce/salad). Also 1.5 medium cucumbers is plenty (I diced them up for the sauce)! more
posted by
on 7/26/2013
25 min
55 min
6 servings
Magazine Acquisition

What You Need

cup  A.1. Original Sauce
cup  fresh lemon juice, divided
Tbsp.  olive oil
cloves  garlic, minced, divided
 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
cup  BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
cup   chopped fresh dill
large  cucumbers, peeled, seeded and sliced
cup   thinly sliced onions
cup  ATHENOS Traditional Crumbled Feta Cheese
 whole wheat pita breads, halved

Make It

MIX steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.

HEAT grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.

TRANSFER steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

Kraft Kitchens Tips

How to Use Your Broiler
Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160ºF).
Grilling Facts
Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese.
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