Grilled Steak with Tzatziki Salad

4.5
(2) 1 Review
Prep Time
25
min.
Total Time
55
min.
Servings

6 servings

What do you get when you combine the lemony, garlicky, dill-y deliciousness that is tzatziki salad with grilled steak? The best pita sandwiches ever.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  • Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.

How to Use Your Broiler

Marinate steak as directed. Heat broiler. Place steak on rack of broiler pan sprayed with cooking spray. Broil, 4 inches from heat, 8 to 10 min. on each side or until medium doneness (160ºF).

Grilling Facts

Cooking the meat at a higher temperature than recommended will overcook or char the meat, poultry or fish before the interior reaches desired doneness. Check the owner's manual for specific grilling information.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and ATHENOS Crumbled Reduced Fat Feta Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 45g
Dietary fiber 6g
Sugars 5g
Protein 30g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Dayatthebeach1000 |

  • mama2ka |

    Awesome recipe! I added another clove of garlic (2 for the marinade and 4 for the sauce/salad). Also 1.5 medium cucumbers is plenty (I diced them up for the sauce)! Served the feta and red onions on the side for the pickier eaters. Husband says it's a keeper - especially the marinated steak.

K:53259v1:118794