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This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source.
Grill extra pieces of steak or chicken to use later in salads or sandwiches.
Each serving of this colorful low-fat, low-calorie meal provides 2 cups of the recommended 2-1/2 cups of vegetables per day. And in addition to the bright yellow peppers being rich in vitamin C, the combination of vegetables provides vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A wonderful easy salad to make and so full of flavor. I added pepper rub on the steak before cooking, it was delicious. Can't wait to make it again.
Sirloin is what I used but is really not a great meat for eating over a bed of lettuce..too tough, will opt for ribeye next time