Main dishes

Grilled Steak & Vegetable Salad

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photo by:

kraft

I have only made this recipe once but it's on the menu for this week. It was really easy and tasted just great. My husband and neighbors just loved it. I told my mother abo...read more

posted by

hagathaf

on 7/30/2009

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Balsamic Vinaigrette Dressing, divided

boneless beef sirloin steak (3/4 lb.), 1/2 to 3/4 inch thick

large yellow peppers, cut lengthwise in half

cups torn mixed salad greens

large tomatoes, cut into wedges

1/2

cup thinly sliced red onions

Make It

HEAT grill to medium-high heat.

RESERVE 1/3 cup dressing. Brush remaining dressing onto steak and cut sides of peppers.

PLACE steak and peppers, dressing-sides down, on grill grate. Grill 10 min. or until steak is medium doneness (160°F), turning steak after 5 min. (No need turn peppers.) Meanwhile, cover 4 serving plates with greens; top with tomatoes and onions.

CUT steak across the grain into thin slices; cut peppers into strips. Arrange meat and peppers over salads. Drizzle with reserved dressing.

Kraft Kitchens Tips

Make Ahead

Grill extra pieces of steak or chicken to use later in salads or sandwiches.

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a cook

posted:12/24/2010

Sirloin is what I used but is really not a great meat for eating over a bed of lettuce..too tough, will opt for ribeye next time

lilmommaisme

posted:10/20/2010

It was good, it was like having your salad on your plate with your steak dinner. I did add cracked pepper to it and it gave it a little extra zip. I will make this agian : )

hagathaf

posted:7/30/2009

I have only made this recipe once but it's on the menu for this week. It was really easy and tasted just great. My husband and neighbors just loved it. I told my mother about it and she couldn't find the recipe on the website so I forwarded it to her. Thank you for such an easy and great tasting salad.

Erica5150908

posted:7/15/2009

Actually, I've made this recipe several times we love it that much! The flavor combinations are perfect! This balsamic dressing is our favorite and I keep a bottle of it in my pantry at all times!

KDICKENS24

posted:7/15/2009

I actually made this recipe last night. It is the middle of July in Arkansas and this meal was not only filling but refreshing. I was able to use the vegetables from my garden which saved on money. Very delicious... I personally used too much dressing. Won't do that again!

dmtlang

posted:5/29/2009

I liked everything that went into this salad, but wasn't as happy with the final product. Possible that the cut of meat wasn't as good as it should have been.

littlejen01

posted:5/21/2009

This was so delicious and tender. Thanks for the great recipe.

aswaid

posted:11/20/2008

I really impressed my parents with this amazingly simple meal.

sunbun01

posted:9/23/2008

I used salmon instead of steak because we do not eat red meat. I also added a few extra veggies, a sliced pear, and some feta cheese. YUM!!

a cook

posted:9/23/2008

Healthy and absolutely delicious!

servings

total:
4 servings

healthy living information

Low fat

Low calorie

Good source of vitamin A or C

Diabetes Center

carb choices

carb choices:
1

diet exchange

1/2 Starch + 2 Vegetable + 2 Meat (L)

nutrition bonus

This colorful low-fat, low-calorie main-dish salad provides 2 cups of the recommended 2-1/2 cups of vegetables per day. As a bonus, the bright yellow peppers are rich in vitamin C.