Grilled Steak & Vegetable Wraps - Kraft Recipes Top
Comida Kraft
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Grilled Steak & Vegetable Wraps

Prep Time
Total Time

8 servings

This simple marinade adds remarkable flavor to this quick-and-easy meal from the grill. Feel free to customize these delicious wraps with your favorite grilled fresh vegetables.

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Make It

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  • Make shallow cross-cuts in both sides of steak; place in shallow dish. Mix next 4 ingredients until blended. Reserve 1/4 cup Worcestershire sauce mixture for later use. Pour remaining Worcestershire sauce mixture over steak; turn to evenly coat both sides of steak with Worcestershire sauce mixture.
  • Refrigerate 1 hour to marinate, turning after 30 min.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak and vegetables 6 min., turning vegetables after 3 min. Turn steak and vegetables; brush with reserved Worcestershire sauce mixture. Grill additional 5 to 6 min. or until steak is done, turning vegetables after 3 min.
  • Remove steak and vegetables from grill. Let stand 5 min. Meanwhile, grill tortillas just until warmed, turning once.
  • Cut steak across the grain into thin slices; place on tortillas. Top with vegetables; roll up.

Special Equipment Needed

Special Extra

Spread each tortilla with 1 Tbsp. HEINZ Yellow Mustard or KRAFT Mayo Real Mayonnaise before topping with the meat and peppers.


Prepare using a skirt steak and HEINZ Red Wine Vinegar.


Prepare using 6 cups of your favorite combination of fresh vegetables, such as sliced eggplant, mushrooms and onions, in addition to/instead of the zucchini and/or peppers.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

In addition to adding both flavor and crunch to these delicious, yet low-sodium, wraps, the colorful peppers are also rich in vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 11g
Saturated fat 3.5g
Cholesterol 70mg
Sodium 140mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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