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Enjoy your favorite foods while keeping portion size in mind.
Stuff onions and wrap in foil ahead of time. Refrigerate until ready to grill. Transport in a cooler until ready to grill at your picnic.
Garnish with chopped fresh cilantro before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was delicious, though I had to use 6oz of cream cheese instead of 4. I served them with grilled chicken breasts, split in half and seasoned with jalapeño salt. I will definitely be making these again.