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Main dishes

Grilled Stuffed Onions

Grilled Stuffed Onions recipe
photo by:kraft
15 min
40 min
6 servings
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What You Need

slices  OSCAR MAYER Bacon, finely chopped
small  onions, peeled
 serrano chiles, finely chopped
clove  garlic, minced
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
cup  KRAFT 2% Milk Shredded Cheddar Cheese
tsp.   chopped fresh thyme
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing

Make It

COOK and stir bacon in medium skillet on medium heat until crisp. Meanwhile, cut thin slice off top of each onion; discard top. Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells. Finely chop removed onions.

REMOVE bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 1/2 cup chopped onions to drippings in skillet. (Reserve any remaining chopped onions for another use.) Cook 5 min. or until onions are crisp-tender. Add chiles and garlic; cook 2 min. Stir in bacon.

HEAT grill to medium heat. Mix cream cheese, shredded cheese and thyme in medium bowl; stir in bacon mixture. Spoon into onion shells. Place 1 on each of 6 large sheets heavy-duty foil; drizzle with dressing. Wrap foil tightly around onions, leaving room for heat circulation inside.

GRILL 25 min. or until onions are tender.

Kraft Kitchens Tips

Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Stuff onions and wrap in foil ahead of time. Refrigerate until ready to grill. Transport in a cooler until ready to grill at your picnic.
Special Extra
Garnish with chopped fresh cilantro before serving.
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