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Main dishes

Grilled Stuffed Onions

Grilled Stuffed Onions recipe
photo by:kraft
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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What You Need

6
slices  OSCAR MAYER Bacon, finely chopped
6
small  onions, peeled
3
 serrano chiles, finely chopped
1
clove  garlic, minced
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1
tsp.   chopped fresh thyme
6
Tbsp.  KRAFT Lite Balsamic Vinaigrette Dressing

Make It

COOK and stir bacon in medium skillet on medium heat until crisp. Meanwhile, cut thin slice off top of each onion; discard top. Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells. Finely chop removed onions.

REMOVE bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 1/2 cup chopped onions to drippings in skillet. (Reserve any remaining chopped onions for another use.) Cook 5 min. or until onions are crisp-tender. Add chiles and garlic; cook 2 min. Stir in bacon.

HEAT grill to medium heat. Mix cream cheese, shredded cheese and thyme in medium bowl; stir in bacon mixture. Spoon into onion shells. Place 1 on each of 6 large sheets heavy-duty foil; drizzle with dressing. Wrap foil tightly around onions, leaving room for heat circulation inside.

GRILL 25 min. or until onions are tender.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Make Ahead
Stuff onions and wrap in foil ahead of time. Refrigerate until ready to grill. Transport in a cooler until ready to grill at your picnic.
Special Extra
Garnish with chopped fresh cilantro before serving.
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