Comida Kraft
Recipe Box

Grilled Stuffed Onions

(3) 3 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cook and stir bacon in medium skillet on medium heat until crisp. Meanwhile, cut thin slice off top of each onion; discard top. Use small spoon to scoop out centers of onions, leaving 1/2-inch-thick shells. Finely chop removed onions.
  • Remove bacon from skillet with slotted spoon, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels. Add 1/2 cup chopped onions to drippings in skillet. (Reserve any remaining chopped onions for another use.) Cook 5 min. or until onions are crisp-tender. Add chiles and garlic; cook 2 min. Stir in bacon.
  • Heat grill to medium heat. Mix cream cheese, shredded cheese and thyme in medium bowl; stir in bacon mixture. Spoon into onion shells. Place 1 on each of 6 large sheets heavy-duty foil; drizzle with dressing. Wrap foil tightly around onions, leaving room for heat circulation inside.
  • Grill 25 min. or until onions are tender.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Make Ahead

Stuff onions and wrap in foil ahead of time. Refrigerate until ready to grill. Transport in a cooler until ready to grill at your picnic.

Special Extra

Garnish with chopped fresh cilantro before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 200
% Daily Value
Total fat 14g
Saturated fat 7g
Cholesterol 35mg
Sodium 530mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 7g
Protein 9g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chris63080 |

    can these be done in the oven and if so at what temp?

  • u2debb |

    These were so good. I never knew onions could taste so good grilled. I will be ****** these again. They were easy to put together. I served them with pork chops and a salad.

  • |

    This recipe was delicious, though I had to use 6oz of cream cheese instead of 4. I served them with grilled chicken breasts, split in half and seasoned with jalapeño salt. I will definitely be making these again.