Grilled Stuffed Pork Tenderloin - Kraft Recipes Top
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Grilled Stuffed Pork Tenderloin

Prep Time
Total Time

4 servings.

Try something different at your next barbecue with our Grilled Stuffed Pork Tenderloin. Delicious bell peppers are inside this stuffed pork tenderloin.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Combine 1/4 cup dressing and peppers; spoon down center of meat. Roll up tightly.
  • Place meat on grill. Cook, uncovered, 30 min. or until internal temperature reaches 160°F.
  • Mix remaining dressing with cheese and cilantro to form a paste. Spread over top and sides of meat. Cover grill. Continue grilling 10 min. or until meat is golden brown on all sides, turning occasionally.

Special Equipment Needed

Cooking Know-How

Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.

Cooking Know-How

Pork tenderloin is perfect for casual entertaining. It is very lean, extremely tender and versatile. It can be used in most recipes calling for boneless skinless chicken breasts.

Special Extra

Certain flavors go extremely well with pork. So if you want to pair pork chops or a roast with the perfect ingredients, try these suggestions: thyme, sage, bay leaves, garlic, mustard, apples, prunes, pineapple and sauerkraut.


  • 4 servings.

Nutritional Information

Serving Size 4 servings.
Calories 210
Total fat 10g
Saturated fat 3g
Cholesterol 70mg
Sodium 310mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from My husband liked it with the cilantro, however I think I'll omit this next time I make it. My husband liked it with the cilantro, however I think I'll omit this next time I make it. I found the cilantro a bit overpowering. I baked in oven, not on grill.
Date published: 2010-03-04
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