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Main dishes

Grilled Stuffed Pork Tenderloin

Grilled Stuffed Pork Tenderloin recipe
photo by:kraft
Vegetable-stuffed pork tenderloin with a Parmesan crust
10 min
50 min
4 servings.
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What You Need

cup  KRAFT Zesty Italian Dressing, divided
cup  thinly sliced red, yellow or green peppers
lb.  pork tenderloin, butterflied
Tbsp.  KRAFT Grated Parmesan Cheese
tsp.  chopped cilantro

Make It

HEAT grill to medium-high heat.

COMBINE 1/4 cup dressing and peppers; spoon down center of meat. Roll up tightly.

PLACE meat on grill. Cook, uncovered, 30 min. or until internal temperature reaches 160°F.

MIX remaining dressing with cheese and cilantro to form a paste. Spread over top and sides of meat. Cover grill. Continue grilling 10 min. or until meat is golden brown on all sides, turning occasionally.

Kraft Kitchens Tips

Cooking Know-How
Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.
Cooking Know-How
Pork tenderloin is perfect for casual entertaining. It is very lean, extremely tender and versatile. It can be used in most recipes calling for boneless skinless chicken breasts.
Special Extra
Certain flavors go extremely well with pork. So if you want to pair pork chops or a roast with the perfect ingredients, try these suggestions: thyme, sage, bay leaves, garlic, mustard, apples, prunes, pineapple and sauerkraut.

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