Grilled Stuffed Portobello Mushrooms

4.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

8 servings

What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Combine first 4 ingredients.
  • Use spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.
  • Grill, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.

Substitute

Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

The roasted red peppers provide a good source of vitamin A in this vegetable side dish.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 1g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • famador | Thu, Nov 10 2011 6:04 AM

    Simply delicious! I made this in the oven, didn't have feta cheese so I used blue cheese. Everyone loved it.

  • msm4lee | Fri, Apr 15 2011 1:20 PM

    Was easier to make in a skillet. Mushrooms kept falling through the grates on stovetop grill. I loved the flavor and quickness!

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