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Appetizers

Grilled Stuffed Portobello Mushrooms

4.5 (2)
rate it now!
Grilled Stuffed Portobello Mushrooms recipe
photo by:kraft
Simply delicious! I made this in the oven, didn't have feta cheese so I used blue cheese. Everyone loved it.
posted by
famador
on 11/10/2011
time
prep:
5 min
total:
15 min
servings
total:
8 servings
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What You Need

1/2
cup  chopped roasted red peppers
1/2
cup  ATHENOS Traditional Crumbled Feta Cheese
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/8
tsp.  black pepper
2
 portobello mushrooms (1-1/4 lb.)
2
Tbsp.  KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1
clove  garlic, minced
2
Tbsp.  chopped fresh basil

Make It

HEAT greased grill to medium heat.

COMBINE first 4 ingredients.

USE spoon to remove stems and brown gills from undersides of mushroom caps; discard. Mix dressing and garlic; brush onto both sides of mushroom caps.

GRILL, top-sides up, 5 min.; turn. Top with vegetable mixture; grill 5 min. or until mushrooms are tender and cheese is melted. Sprinkle with basil.

Kraft Kitchens Tips

Substitute
Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
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