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Main dishes

Grilled Stuffed Portobello Mushrooms for Two

Grilled Stuffed Portobello Mushrooms for Two recipe
photo by:kraft
How about a tasty vegetarian dish for two? We’re talking portobello mushrooms stuffed with rice, tomatoes, cheese and basil, all grilled to perfection.
10 min
27 min
2 servings
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What You Need

 portobello mushrooms (3/4 lb.)
cup  KRAFT Lite Balsamic Vinaigrette Dressing, divided
cup  cooked long-grain brown rice
cup  chopped seeded tomatoes
cup  KRAFT 2% Milk Shredded Italian* Three Cheese Blend
cup  chopped fresh basil

Make It

HEAT grill to medium heat.
step 1
USE spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems. Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
step 2
HEAT remaining dressing in small skillet on medium heat. Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
step 3
GRILL mushrooms, top-sides up, 5 min; turn. Top with rice mixture; grill 5 min. until mushrooms are tender and cheese is melted.
* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.
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