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  • Grilled Stuffed Portobello Mushrooms for Two

Grilled Stuffed Portobello Mushrooms for Two

(4) 3 Reviews
Prep Time
Total Time

2 servings

How about a tasty vegetarian dish for two? We’re talking portobello mushrooms stuffed with rice, tomatoes, cheese and basil, all grilled to perfection.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Use spoon to remove stems and brown gills from undersides of mushroom caps. Discard gills; chop stems. Brush both sides of mushroom caps evenly with 2 Tbsp. dressing.
  • Heat remaining dressing in small skillet on medium heat. Add chopped stems; cook and stir 6 min. or until tender. Stir in rice, tomatoes, cheese and basil.
  • Grill mushrooms, top sides up, 5 min; turn. Top with rice mixture; grill 5 min. until mushrooms are tender and cheese is melted.
* Made with quality cheeses crafted in the USA.


Prepare using KRAFT 2% Milk Shredded Mozzarella Cheese.


  • 2 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

A great meatless main dish, these savory stuffed mushrooms are not only low in both calories and fat, but they also provide calcium from the cheese.

Nutritional Information

Serving Size 2 servings
Calories 160
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 4g
Protein 9g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • blueraven380 |

    vary vary good, i make it at least 1 time a month.

  • cheeseygoodness |

    Great recipe! I used the baby portobello mushrooms and you could have 5 for the same amount as 2 large ones. I also didn't have any fresh basil so I used a tablespoon of dried. My husband loved the "meatiness" of the mushrooms!

  • Deanzrwe |

    Loved it.