Comida Kraft
Recipe Box

Grilled Summer Fresh Peppers

Prep Time
Total Time

6 servings

Hands down, the most beautiful grilled side dish to ever grace a picnic table. Cheesy fresh veggies and herbs with a splash of vinaigrette—it’s as smart as it is pretty.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cut each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.
  • Grill 8 to 10 min. or until peppers are crisp-tender.
  • Place peppers on platter; top with remaining basil leaves and dressing.

Make Ahead

Fill peppers as directed; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.


  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

In addition to the peppers in this colorful side dish being rich in vitamin C, they also team up with the tomatoes to provide an excellent source of vitamin A. And as a bonus, the cheese is also a good source of calcium.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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