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Main dishes

Grilled Summer Fresh Peppers

Grilled Summer Fresh Peppers recipe
photo by:kraft
Hands down, the most beautiful grilled side dish to ever grace a picnic table. Cheesy fresh veggies and herbs with a splash of vinaigrette—it’s as smart as it is pretty.
15 min
25 min
6 servings
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What You Need

 each yellow, orange and red pepper
 fresh basil leaves, divided
 cherry tomatoes
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
cup  KRAFT Balsamic Vinaigrette Dressing, divided

Make It

HEAT grill to medium-high heat.

CUT each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.

GRILL 8 to 10 min. or until peppers are crisp-tender.

PLACE peppers on platter; top with remaining basil leaves and dressing.

Kraft Kitchens Tips

Make Ahead
Fill peppers as directed; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.
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