Grilled Summer Peppers - Kraft Recipes Top
Comida Kraft
Recipe Box

Grilled Summer Peppers

Prep Time
15
min.
Total Time
25
min.
Servings

6 servings

Make these Grilled Summer Peppers for your next party. Cherry tomatoes, herbs and a splash of vinaigrette make these Grilled Summer Peppers extra tasty.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Cut each pepper lengthwise in half. Remove and discard seeds. Fill each half with 1 basil leaf and 3 tomatoes; top with cheese. Drizzle evenly with 2 Tbsp. dressing.
  • Grill 8 to 10 min. or until peppers are crisp-tender.
  • Place peppers on platter; top with remaining basil leaves and dressing.

Special Equipment Needed

Make Ahead

Fill peppers as directed; place in large resealable container. Refrigerate up to 8 hours before grilling as directed.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

In addition to the peppers in this colorful side dish being rich in vitamin C, they also team up with the tomatoes to provide an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 2g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 35 %DV
Vitamin C 110 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Made today with left over chicken and rice. Made today with left over chicken and rice. Very tasty and will have again.
Date published: 2013-07-21
Rated 5 out of 5 by from Looks gorgeous for serving, and tastes even better. Looks gorgeous for serving, and tastes even better. Very simple prep and nice way to use farmers market and garden fresh basil, peppers and tomatoes. Also, my vegetarian guest was delighted to have something from the grill for her.
Date published: 2015-05-08
Rated 5 out of 5 by from When I saw this recipe, I thought it LOOKED wonderful; well, it also TASTES wonderful! When I saw this recipe, I thought it LOOKED wonderful; well, it also TASTES wonderful! I made it for dinner last night, and it was great! Looking forward to making it again...
Date published: 2010-08-16
Rated 5 out of 5 by from I added some rice and it was a hit! I added some rice and it was a hit! Everyone at the party LOVED LOVED LOVED these. Great flavors for the summer!
Date published: 2013-06-16
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