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Grilled Summer Sandwiches

Grilled Summer Sandwiches recipe
photo by:kraft
10 min
20 min
4 servings
Magazine Acquisition

what you need

Take 1 sliced onion and 1/4 cup of Miracle Whip Dressing and mix & match your recipe from these options...

meat options roll choices topping possibilities
4 boneless skinless chicken breasts (about 1 lb.) kaiser 4 pineapple rings, grilled; 4 Kraft Swiss Cheese Slices
1 lb. boneless beef top round steak, thinly sliced crusty round 1/2 cup Cheez Whiz Cheese Dip; 1 bell pepper, quartered and grilled
4 pork sausages (about 1 lb.) club or hero 1 apple, sliced and grilled; 1/4 cup Grey Poupon Savory Honey Mustard
meatless: 4 frozen Boca Meatless Burgers onion 1/4 cup Athenos Traditional Crumbled Feta Cheese; 1 pepper, quartered and grilled; 1 small zucchini, sliced lengthwise and grilled; 1 tomato, thinly sliced

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Grill meat and onion slices until cooked through.

SPLIT rolls. Spread cut sides with dressing.

FILL with meat and onions; cover with toppings.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare as directed, using split pita rounds, TACO BELL® Flour Tortillas or focaccia.
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