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Grilled Summer Squash and Tomato Crostini

Prep Time
10
min.
Total Time
25
min.
Servings

24 pieces

If they like cheesy tomato bruschetta, chances are excellent they'll also like these cream-cheesy crostini with grilled summer squash.

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What You Need

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Make It

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  • Place the sliced squash, zucchini, and dressing into a large plastic bag and seal. Marinate in the refrigerator for several hours.
  • In a bowl, mix together the cream cheese, Parmesan cheese, dried oregano, dried parsley and pepper. Refrigerate until ready to serve.
  • Prepare your grill for medium-high heat. Toast the baguette slices on the grill for 2 minutes per side. Remove from the grill and immediately rub the bread slices with the garlic then drizzle them with olive oil.
  • Remove vegetables from dressing. Discard dressing. Grill the marinated squash and zucchini slices for 8 minutes, flipping once.
  • Spread the cream cheese mixture onto the toasted baguette slices and top with the grilled summer squash and sliced tomatoes. Season to taste Garnish with fresh herbs if desired.

Servings

  • 24 pieces

Nutritional Information

Serving Size 24 pieces
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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