Grilled Swiss Cheese, Turkey and Caramelized Onion Sandwich - Kraft Recipes Top
Comida Kraft
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Grilled Swiss Cheese, Turkey and Caramelized Onion Sandwich

Prep Time
Total Time

1 serving

You may not usually plan ahead when you're making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You'll be glad you did!)

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What You Need

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Make It

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  • Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
  • Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
  • Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.

Special Equipment Needed

Serving Suggestion

Serve with a smart side of an avocado and onion salad to round out the meal.


Prepare using your favorite OSCAR MAYER Deli Fresh Bold Meat.


Prepare using multi-grain bread.

Make Ahead

To save time when preparing this tasty sandwich, the onions can be cooked ahead of time. Cool the grilled onions, then refrigerate up to 24 hours. When ready to use, microwave onions in microwaveable bowl on HIGH 45 sec. or just until warmed. Use to prepare sandwich as directed.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 430
Total fat 21g
Saturated fat 10g
Cholesterol 50mg
Sodium 1030mg
Carbohydrate 42g
Dietary fiber 5g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from EAsy Easy Easy Recpe llllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll Yummyyy.....................
Date published: 2016-10-25
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