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Main dishes

Grilled Swordfish with Papaya Salsa

Grilled Swordfish with Papaya Salsa recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 6 min
servings
total:
6 servings
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What You Need

1/3
cup  KRAFT Italian Dressing
3
 swordfish steaks (1-1/2 lb.)
2
 papayas, peeled, cubed
1/2
cup  chopped red peppers
2
 green onions, thinly sliced
1
Tbsp.  finely chopped jalapeño peppers
3
Tbsp.  lime juice

Make It

POUR dressing over fish in shallow glass dish; turn fish over to coat both sides of each steak with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine remaining ingredients. Refrigerate until ready to serve.

HEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Grill fish 6 to 8 min. on each side or until fish flakes easily with fork.

SERVE fish with the papaya mixture.

Kraft Kitchens Tips

How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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