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Main dishes

Grilled Swordfish Vinaigrette

Grilled Swordfish Vinaigrette recipe
photo by:kraft
After marinating in balsamic vinaigrette, swordfish steaks are grilled then served over a bed of mixed greens.
5 min
1 hr 17 min
4 servings
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what you need

bottle  (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided
 swordfish steaks (4 oz. each)
bag  (10 oz.) mixed salad greens

Make It

POUR 1/2 cup of the dressing over fish in shallow dish; cover. Refrigerate 30 min. to 1 hour to marinate. Drain fish; discard marinade.

PREHEAT greased grill to medium heat. Grill fish 5 to 6 min. on each side or until fish flakes easily with fork.

TOSS greens with remaining dressing; divide evenly among 4 serving plates. Top with fish.

Kraft Kitchens Tips

Substitute 1 bag (10 oz.) baby spinach for the mixed salad greens.
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