Grilled Teriyaki Chicken - Kraft Recipes Top
Comida Kraft
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Grilled Teriyaki Chicken

Prep Time
Total Time

4 servings

Relish the savory taste of this Grilled Teriyaki Chicken! Marinate chicken thighs in honey, minced gingerroot and soy sauce to make this easy recipe.

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What You Need

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Make It

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  • Whisk first 5 ingredients until blended; pour over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing mixture. Refrigerate 8 hours to marinate.
  • Heat greased grill to medium heat. Remove chicken from marinade; discard bag and marinade.
  • Grill chicken 8 min. on each side or until done (165ºF). Place on platter; top with onions.

Special Equipment Needed

Make Ahead

Chicken can be marinated in refrigerator up to 24 hours before grilling as directed. Or, freeze chicken in marinade up to 1 month; thaw overnight in refrigerator before grilling as directed.


Prepare using 4 small boneless skinless chicken breasts.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this easy-to-make entrée as part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 170
Total fat 8g
Saturated fat 2g
Cholesterol 105mg
Sodium 230mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really good. This was really good. I am not a fan of thighs, so I used chicken breast. I seasoned them first. Very tasty!
Date published: 2013-07-23
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