Grilled Teriyaki Chicken with Ramen Noodles - Kraft Recipes Top
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Grilled Teriyaki Chicken with Ramen Noodles

Prep Time
Total Time

4 servings

Give your grilled teriyaki chicken more taste with ramen. Grilled Teriyaki Chicken with Ramen Noodles is chock full of delicious Asian-style flavor.

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What You Need

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Make It

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  • Combine first 5 ingredients. Pour 1/4 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of breasts with dressing mixture. Refrigerate 1 hour to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.
  • Heat grill to medium heat. Insert tip of sharp knife into one short side of each block of Noodles; use to split block horizontally in half to make 2 layers. Discard Seasoning Packets or reserve for another use. Place noodles, in single layer, on center of prepared foil sheet; top with vegetables. Bring up sides of foil sheet, leaving opening at top.
  • Combine broth and 1/3 cup of the remaining dressing mixture; pour over vegetables and noodles. Fold foil to make packet.
  • Remove chicken from marinade; discard marinade. Grill chicken 8 min. on each side or until done (165°F), turning and brushing occasionally with remaining dressing mixture. Meanwhile, place foil packet on grill grate next to chicken; grill 12 to 14 min. or until vegetables are crisp-tender.
  • Remove packet from grill. Cut slits in foil to release steam before carefully opening packet; sprinkle vegetables with nuts. Serve with the chicken.

Special Equipment Needed


If some of the ramen noodles aren't completely softened after grilling, carefully stir the noodle mixture to evenly moisten the noodles with the hot dressing mixture. Let stand a few minutes before serving.

Easy Cleanup

Cover baking sheet with foil. Use the prepared baking sheet to carry the chicken and foil packet out to the grill. After transferring the chicken and foil packet to grill grate, discard the foil from the baking sheet. Once the chicken and vegetables are cooked, use the clean uncovered baking sheet to carry the chicken and vegetables back inside to serve.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 490
Total fat 14g
Saturated fat 2g
Cholesterol 60mg
Sodium 960mg
Carbohydrate 64g
Dietary fiber 4g
Sugars 18g
Protein 26g
% Daily Value
Vitamin A 230 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Totally Delicious I made this last week for my very picky daughter and her friend. it was so easy to make and so delicious. I did marinate the chicken for about 5 hours and it was so juicy and moist it was hard to grab the chicken on the grill! A word of CAUTION: use a very large one piece of foil for the vegetables. It is a lot of liquid and I made a large piece of foil out of 3 pieces of smaller foil and a lot of my liquid dripped onto the floor. Other than that, totally delicious!!!!
Date published: 2018-07-12
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