Comida Kraft
Recipe Box

Grilled Teriyaki Shrimp & Bok Choy

Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

You know a salad is special when you grill both the marinated shrimp topper AND the leafy base—tender baby bok choy, in this case.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Thread shrimp onto skewers; place in 13x9-inch dish. Mix next 5 ingredients. Pour 1/2 cup over shrimp; turn to evenly coat. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade.
  • Rinse bok choy with cold water. (Do not dry.) Grill bok choy and shrimp 5 min., turning shrimp occasionally and brushing with half the remaining sauce mixture. Remove shrimp from grill. Turn bok choy; grill 3 to 5 min. or until tender, brushing occasionally with remaining sauce mixture.
  • Place bok choy in large bowl. Remove shrimp from skewers. Add to bok choy; mix lightly.

Grilling Baby Bok Choy

Grill bok choy on the outer part of the grill where the heat is not as hot so the bok choy leaves do not char. If bok choy starts to dry out on the grill, spray it lightly with water.

Note

If using wooden skewers, soak skewers in water for 30 min. before using as directed to prevent them from burning on the grill.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 140
Total fat 2g
Saturated fat 0g
Cholesterol 185mg
Sodium 1190mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 22g
% Daily Value
Vitamin A 110 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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