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Look for fillets with a firm texture, moist appearance and fresh mild smell. Store in the coldest part of the refrigerator up to 2 days.
Mayo mixture can be prepared in advance. Refrigerate up to 24 hours before using as directed.
A great way to add seafood to your diet, this delicious entree can help you eat right! Plus the parsley imparts flavor and is a good source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I'm introducing my boyfriend to fish and we both thought this recipe was delicious! The mayo has a lot of flavor, so next time I'll probably leave off the parmesan cheese, but this recipe is definitely a keeper!