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Main dishes

Grilled Tilapia with Chimichurri Mayo

Grilled Tilapia with Chimichurri Mayo recipe
photo by:kraft
Mayo keeps the fish moist on the grill and makes a delicious chimichurri dipping sauce.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

1/3
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
Tbsp.  fresh lemon juice
1
cup  fresh parsley
1/3
cup  chopped onions
2
cloves  garlic
2
Tbsp.  fresh oregano
8
 tilapia fillets (2 lb.)
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT grill to medium heat.

BLEND first 6 ingredients in blender until blended. Reserve half the mayo mixture; brush both sides of fish with remaining mayo mixture.

GRILL 3 min. on each side or until fish flakes easily with fork.

TOP with cheese. Serve with reserved mayo mixture.

Kraft Kitchens Tips

How to Buy Fresh Fish
Look for fillets with a firm texture, moist appearance and fresh mild smell. Store in the coldest part of the refrigerator up to 2 days.
Make Ahead
Mayo mixture can be prepared in advance. Refrigerate up to 24 hours before using as directed.
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